Descrizione Progetto

Borgo Tufi

Organic Apples, Truffles, Tintilia Wine, Cheese, Bells…. and Wellness

Borgo Tufi

Organic Apples, Truffles, Tintilia Wine, Cheese, Bells…. and Wellness

Arrival at the airport. Transfers to and from Castel del Giudice can be arranged on request.
Check-in at Borgo Tufi Residence – Albergo Diffuso.
Welcome Dinner with Traditional menu to experience local food.

A tour to Castel del Giudice Village, where Borgo Tufi is located, will be an extraordinary experience especially for Truffles and Apples lovers. You will visit the Organic Apple Orchard with a selection of 56 types of native apples typical of Abruzzo and Molise. Cooking class will follow to transform apples in Menu as well as cook traditional dishes with truffles. You will lunch on your creations.
In the afternoon time for yourself and SPA.
Dinner at Ocrà Restaurant – Borgo Tufi.

You will have a guided tour in the village of Agnone, famous for Cheese, Bells, Copper and Chocolate. You will meet a well-known cheese maker and learn about old-world production of fresh mozzarella and Caciocavallo cheese as well as enjoy Cheese Tasting at Lunch. It will be a unique tasting experience that one will never forget!
Bell Foundry | Borgo Tufi – Dinner
In the afternoon you will also visit an historic artisan Bell Foundry where unique Bells are created for the Vatican City and sold all over the world; you will be surprised by the bell production techniques.
Back to Borgo Tufi. Some relax before dinner.

Early in the afternoon you will visit Capracotta village and one of the best truffle companies of the Molise region. Lunch in the village. During the “Truffle season” a truffle hunting can be arranged.
Dinner at Borgo Tufi Restaurant.

In the morning you will head to Venafro town to visit “Il Parco dell’Olivo” headquarters at Liberty Palace by the river San Bartolomeo and the Roman aqueduct. There you will take a short course of tasters of Extra Virgin Olive Oil, to recognize its quality, freshness and characteristics. Venafro is a town famous for extra virgin olive oil since the Roman times. Plinio the Elder stated: “Italy holds for this product, for oil, primacy over everything the orbe, mostly in the agro of Venafro, and in that district that produces the liciniano oil, from which especially the liciniana olive has drawn so much renown”. Since then, for over two and a half centuries, oil extraction techniques have remained unchanged.
Lunch in Venafro.
After lunch you will move to the Rural Village Le Sette Querce, where Filomena and Simona will welcome you glad to let you discover how people used to Iive in the past being peasants and shepherds and using a very old means of transportation: the donkey. In the rural village there are 12 donkeys and activities related to them. They love being pampered and receiving sweet carrots.
In the afternoon you will learn how to prepare a real Italian Pizza according to the ancient Neapolitan traditions. Dinner on your creations.
Back to Borgo Tufi Village

In the morning you will learn how to cook polenta “Portafortuna” and salad + pizzette with apple jam.
Wine tasting in the afternoon to taste three different Tintilia wines from different wineries. Tintilia is a ruby and spice wine made only in Molise region and you will discover the secret of such unique grape.

Breakfast. Check-out.

We can arrange transfer to Rome on request.