We will go to Agnone, a village known for truffles, porcini mushrooms, chocolate and copper. After the tour of the village, we will meet a local craftsman who works the copper called “ramaio” that will tell some secrets of his art. Following we will live a sweet experience: we will visit one of the most popular pastry chefs of the place and taste some delicacies typical of the area. On the way back we will be surprised by Pietrabbondante, a Roman site set among huge rocks called “Morge” at the foot of Monte Caraceno.
An ancient settlement that was the most important political center of the Samnites between the 2nd century BC and 95 a.C. We will have a memorable experience visiting the ancient theater built in the natural spur of the semi-circular ground with five staircases with “anatomical stone seats” that are also used today when theater events are held.
Back to Domus + Dinner at Calice Rosso Restaurant with “Scattone and Paniccia”
In the afternoon, we will return to Domus Residence to relax. Dinner at the Calice Rosso Restaurant with the “scattone”, an appetizer based on pasta and wine, the “paniccia”, corn flour pizza with rural vegetables, and “spezzatino bagnolese”, a dish with lamb meat.